Food Safety Course in Rawalpindi Pakistan Abbottabad Hazara Peshawar

1 year ago Rawalpindi, Pakistan Ad Views:274 Ad ID: 38453

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Food Safety Course in Rawalpindi Pakistan Abbottabad Hazara Peshawar,Food Safety Course in Rawalpindi Pakistan Abbottabad Hazara Peshawar,

Food Safety Course in Rawalpindi Pakistan,Food Safety Course in Rawalpindi Pakistan,international college of technician education in rawalpiondi,best food safety institute in rawalpindi pakistan,diploma acceptable in government jobs and world wide icte,international college offer national and international certification course in rawalpind islamabad punjab pakistanadmission open for boys and girls Office # 27,  Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road,Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949,A Food Safety Program is a 'live document' that outlines how a business will proactively identify and control food safety hazards when producing, manufacturing or handling food.Candidates must understand the importance of food safety by being able to define the terms food safety, contamination, food poisoning, HACCP, hazard and safe food. candidates must be able to Identify the four common types of food hazard and state the causes of food poisoning and those bad practices that most commonly result in food poisoning.

Candidates must be able to describe food poisoning characteristics and symptoms.  State those people most at risk from food poisoning, understand the benefits of good food safety and the costs of poor food safety.  Outline the responsibilities of food handlers regarding food safety including their legal responsibilities, they must explain the need to follow instructions and to report incidents that expose food safety to risk.detergent, disinfectant, cleaning, sanitiser and sterilising.  Outline the importance of cleaning in keeping food safe.  Explain how to use and store cleaning chemicals and materials  effectively and safely, and the importance of following instructions.  Outline the importance of planned cleaning and outline effective cleaning procedures for premises, equipment and utensils.  State which surfaces should be cleaned and disinfected / sanitized.  Outline how waste and unfit food should be stored and disposed of, both internally and externally. State the importance of controlling food pests.  State the signs of food pests and the importance of reporting signs of infestation to the supervisor. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you are able to prevent foodborne illness, contamination, allergic reactions and the spread of disease.

Protective clothing

Hand washing

Personal hygiene

Illnesses which may affect Food Safety

Avoiding unhygienic practices

Safe food handling techniques

Maintaining hygienic staff facilities

Food safety signage

Keeping work areas clean 

An introduction to food safety and hygiene

Food Safety Hazards and Contamination

Why Food Safety is important

Personal Hygiene

Hygienic Premises and Equipment

Understand food safety terms commonly used when discussing industry practise

Understand the consequences of poor food safety and hygiene

Know about practical activities to prevent and control hazards.

Understand why personal hygiene is so important

Be able to keep surfaces and equipment hygienically clean