Certified Chef and Cooking Training Course in Sialkot Faisalabad Sargodha

1 year ago Rawalpindi, Pakistan Ad Views:441 Ad ID: 39049

Additional Details

  • Ad ID39049
  • Posted On1 year ago
  • Ad Views441

Description

Certified Chef and Cooking Training Course in Sialkot Faisalabad Sargodha,Certified Chef and Cooking Training Course in Sialkot Faisalabad Sargodha,

Certified Chef and Cooking Training Course in Rawalpindi Islamabad Gujranwala Gujrat Punjab Pakistan,icte offer chef and cooking course in rawalpindi,pakistan,best training institute in rawalpindi,pakistan,diploma acceptable in government job and world wide,admission open for boys and girls new session start on 15 jan 2020 international college of technical education in rawalpindi,pakistan,lahore,admission open for boys and girls new session start on 22 January 2020 admission open for boys and girls Office # 27,  Second Floor, Maryam Shadi Hall Plaza

(Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 0311-5193625, 0092-335-4176949,The coursework in culinary arts B.S. programs emphasizes culinary theory, cooking skills and the scientific and business aspects of the food service industry. Courses teach the skills necessary for a variety of food service careers, including restaurant management and advanced food preparation.The professional Chef Course Level 3 is aimed at encouraging you to develop advanced chef skills in all areas of the kitchen, and establishing a base of knowledge in design and display, portion control and costing, new technology and new products.There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants.Level 2 will teach you about key food preparation and cookery skills including a broad range of cookery processes, dishes, sauces and baking.Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery to a higher level with more complex techniques and dishes. On completion, you will be able to apply for degree-level courses.

Measurement (including weighing) is an important in cooking/baking and serving food and drink properly. This applies in following a recipe or in serving alcohol in the correct measurements.  There are many tools, such as measuring cups, measuring spoons and scales, which are used in food/drink preparation.

Being able to read both temperature and time and make suitable adjustments in both is vital in food/drink preparation.

Fractions are very important in recipes and determining serving sizes.

Geometry is used by top chefs and bakers in the presentation of food and baking in order to make them aesthetically appealing.

Nutritional data informs choices about health and the role of a balanced diet. This includes issues to do with calories, sugar, sodium and fat. This is important for those creating menus.Through this course, students gain hands-on experience preparing ethnic and international cuisines. Students explore cooking practices unique to certain regions and compare foods served in the United States and around the world. International spices, plants and meats are introduced to students in this advanced chef course. Cuisines studied include French, Italian, Chinese, Thai and Mexican.

Interpretation of Terms

Personal Hygiene

Food Contamination

Safe Food Handling

Construction Standards

Maintenance Standards

Sanitation Codes

Pakistani Cuisine

39049